Insulin Resistance Syndrome: A Common Cause of Carbohydrate Cravings and
Obesity
Insulin resistance syndrome (IRS) is a newly
recognized condition that also goes by the name of Syndrome X and
Dysinsulinism, and is closely related to hypoglycemia. People
with insulin resistance tend to gain weight and suffer from
carbohydrate cravings that in some cases can be quite intense.
They may not feel satisfied if they eat a meal that doesn’t contain
carbohydrates, and they may find it difficult to stop eating
carbohydrates once they’ve started, even bingeing at times.
They will also frequently experience elevated cholesterol and
triglyceride levels, and lowered HDL cholesterol levels. HDL
cholesterol is the good type of cholesterol that offers protection
against heart disease. Many of these people also suffer from
hypoglycemia, a condition that can cause fatigue, anxiety, and
shakiness if they don’t eat frequently enough.
Insulin resistance is a very common condition in
the US, with estimates of its prevalence running as high as
25%. Additionally, those with IRS are at increased risk of
developing adult onset diabetes, high blood pressure, and heart
disease.
Insulin resistance occurs when cells which would
normally take sugar out of the blood, and hence lower blood sugar,
become resistant to the action of insulin. It therefore takes
more insulin to keep a person’s blood sugar in check. People
with insulin resistance syndrome will consequently have normal blood
sugar levels and elevated insulin levels.
Insulin resistance is a multi-factorial disease,
which means that people who develop this condition usually do so
because of a variety of genetic, lifestyle, and diet factors.
Those with a family history of adult onset diabetes, for example,
are at an increased risk of developing insulin resistance.
Individuals who are overweight, have a sedentary lifestyle, or eat a
diet high in saturated fat or simple carbohydrates are also at
risk.
The primary treatment for insulin resistance
syndrome is a high protein, low carbohydrate diet. The
most problematic type of carbohydrate for people with IRS are the
simple carbohydrates which are found in foods such as cakes,
candies, pies, muffins, and ice cream. These foods contain
large amounts of sugar, which go straight into the blood and quickly
raise blood sugar, hence increasing the demand for insulin to bring
the blood sugar levels back down. Even complex carbohydrates
such as potatoes, bread, and pastas are fairly quickly digested and
broken down into sugars. It is therefore very important that
people with insulin resistance limit their intake of all
carbohydrates. Proteins and most vegetables, on the other
hand, do not have this effect on blood sugar. Proteins, in
fact, will slow the absorption of the sugars that come from
carbohydrates and decrease their impact on blood sugar and insulin
levels.
Exercise and nutrients such as chromium,
magnesium, vanadium, and vitamin E can also be helpful in the
management of insulin resistance syndrome. All of these
nutrients are required for the proper metabolism of sugar.
Exercise, on the other hand, has direct blood sugar lowering
effects. It can therefore decrease the demand for insulin.
Most people with insulin resistance who follow
the above recommendations will find that they lose weight, no longer
crave carbohydrates, and don’t experience the fatigue, anxiety, or
shakiness characteristic of hypoglycemia. They also will
generally find that their cholesterol and triglyceride levels drop,
and that their HDL levels rise, sometimes dramatically.
While not everyone who is overweight or has high
cholesterol levels suffers from insulin resistance syndrome, anyone
with these problems who doesn’t respond to a standard low fat diet
and exercise therapy should be evaluated for this condition.
This is especially true if they experience carbohydrate cravings or
the symptoms of hypoglycemia. For help in determining whether
you suffer from insulin resistance syndrome, please consult with a
naturopathic
physician.
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